(Bread) Fruit Tart

It has been a while that I stayed off from blogging, but I missed it....I really did.

It's not easy to live happily without sweets for sweet, so I manage to have it but in a healthier way this time.
Do you love fruit tart? I like to eat it as well as looking at it, but when it comes to the time to handle the butter in a sunny day like this.....I hesitated. Finally, I came up with the solution to satisfy my tart craving by using left over wholewheat bread...this time I can enjoy it with guit-free.

Just use the roller to roll each slice of bread until flat and mold it inside the tart pan and bake it until golden and crispy. Use whatever baking technique that you use the same way as you usually bake your tart. Fill it with your favorite filling and decorate with your choice of fruits.

It saves tons of works in the kitchen.
It's easy, healthy and delicious.
Enjoy.