We can eat it plain just like this or we can dress it up with some grated cheese. I prefer to eat them plain with a cup of hot tea.
If you are in the mood for something light, I would reccommend this cake. It's a perfect treat for high tea or even a light breakfast in the morning.
For some reasons, I love to beat egg whites. I think it's an exciting moment to see the clear egg white change its state and finally becomes foamy. Making this cake is not a difficult process at all, we just need to handle the batter gently.
This time I filled the batter until almost full cup, but I will fill it unitl full next time. That way I can see the final cupcake that reveal its' own texture to please our eyes. It's really a cottonsoft cake.
Enjoy.
2 comments:
It tastes much better than it looks..very nice, I love it.
It's so nice and fluffy.
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