Avocado cheesecake ..........

Cheesecake made from "nutrient booster".

One of my favorite combinations in my dessert recipe is avocado and pistachio. I had a few avocados sitting in my kitchen, so I decided to turn them into a flavorful dessert. Avocados should not be refrigerated until they are ripe. I normally let them sit in the fruit basket at room temperature.

This "Alligator Pear" is a good source of potassium. I love its smooth and milky texture that make it a good substitute for dairy product like whipping cream when I desire for a rich and creamy dessert. It is great for salad , dessert and even ice cream.

Every single bite of this avocado cheesecake is flavourful, creamy and full of valuable nutrients. However, it wouldn't be perfect without a crunch from chopped pistachios. I love to have some chunk of avoado in my cake. If we overbeat avocado, it will turn bitter!

If you enjoy avocado on your salad or spread on toast, I'm sure this cheesecake would be your favorite on the table. This avocado is always a crowd favorite. Some people don't believe that this flavourful cake is made from avocado!

If you never make it before, don't hesitate to give it a try. What you have to do after serving is to accept the compliments from your guest. Don't believe me until you try it yourself.

Thanks for visiting my blog. Enjoy...