Fresh fruit vol-au-vent ........

I had been crazy making homemade puff pastry during last month and it results in plenty of frozen puff pastry right now.

To me , sweet vol-au-vent is a better alternative than fruit tart when time is an essence.

I love how light and crispy it is.

It also works well as a ceterpiece on the party table.

Different kinds of fresh fruits add an interesting colors as well as the flavour. I'm sure this little piece of dessert can speak louder than its size. I used what I had in the fridge--apple,strawberry and cape gooseberry. I used lemon curd for the filling today, but any kind of filling or whipped cream would be nice too.

If you love to try it at home, here is the recipe for rough puff pastry. Enjoy .........