Wednesday, November 3, 2010

Cocoa and lychee .....

Fresh fruit is the best, but what if it's not available?
Lychee is one of a few fruits that I seldom have a chance to eat them fresh. Whenever I think of lychee, I always think of it in the can!
I love the smell of lychee....it's sweet and unique. It always makes me think pink!


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Swiss roll is one of my favorite cake to eat and the most favorite one to make. Besides the ease of making, it can be done in any flavor as long as I'm not out of imagination. Brown and pink would be nice, I thought.

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It doesn't take much time to prepare swiss roll. I needed only 9 minutes (in my oven)to make this chiffon cake. The fun part for me is rolling.....I love to roll it.
To get a nice slice of swiss roll, we should put them in the fridge for a while before slicing them but I never had a chance to do that in our family.

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I never thought that cocoa and lychee could be a perfect match.......They actually are. Love it....this combination is a keeper.


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Try it yourself......you will love it.

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Thanks for visiting and have a sweet day.

4 comments:

Enya said...

Oh...this roll is to die for.Very beatiful job.

*eve* said...

Very sweet color..i love tis!

sweet moment said...

Yummy yummy!

Ezy-Sea Hill said...

So wonder how cocoa & lychee go together??!!!!! Share me some please.... OMG!! mouth watering now...